Book Addict with Angela Wilson

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Wednesday, 11/11/2009 - 7:30 am
by D.B. Grady

Lead Poisoning with Raymond Chandler

Seventy years ago, Raymond Chandler published The Big Sleep, his first novel, and the opening salvo in a bibliography that would eventually legitimize the hard boiled genre as a true literature. Though he’s been dead for some time, I thought it might be fun to interview him. Undeterred by his interred remains, I’ve rifled through his collected essays and correspondence, and have arranged them in Q and A format. Though he might not have much to say on the war, or health care reform, his thoughts on literature and the crime genre are as refreshing now as the day he put pen to paper.

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Wednesday, 11/11/2009 - 7:30 am
by drewbeatty

Podio Waves Interview With Steve Saylor

It’s been more than two years since The Grand Albino of podcasting burst forth with Black Shadow. We managed to catch up with the elusive Steve Saylor to find out what he has been doing, and a little bit about his new project!

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Tuesday, 11/10/2009 - 5:15 am
by Angela Wilson

Linda Thieman’s Quick and Easy Mini Party Cakes for Kids

These quick and easy mini party cakes are great for kids’ parties. Make them yourself from 2 to 24 hours ahead of time, or have your party guests make them up at the top of the party.

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Monday, 11/09/2009 - 5:46 am
by Angela Wilson

Marily Meredith’s Quick Pizza

Author Marilyn Meredith shares her recipe for a quick and easy - and yummy - pizza today at Book Addict.

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Friday, 11/06/2009 - 6:36 am
by Angela Wilson

Easy Entertaining: Thanksgiving Day by Patricia Mendez

Thanksgiving is the one meal hosts can feel the most pressure about preparing. The entire celebration is centered around the meal, THE Thanksgiving feast. Messing that up could make for a household full of unhappy guests. For a beginner, the pressure could be off the charts! I believe anyone can learn to host fabulous gatherings in their home, even if they have never done so in their lives.

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Friday, 11/06/2009 - 6:26 am
by Novelist Stephanie Osborn

It Ain’t Rocket Science - Oh Wait, It Is: An Interview with Vampire Author James C. Gillen

The Walt Disney Company and Vampires - an interesting mix. Yet author James Gillen, creator of the Paul Isaac Vampire Series, seems to mix the two quite nicely. A Print Coordinator at Disney University during the day, Gillen… changes… at night, to become a writer of that classic creature of literature: the vampire.

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Thursday, 11/05/2009 - 6:37 am
by Angela Wilson

Marilyn Peake’s Family Meatloaf and Gravy Recipe

This meatloaf recipe was developed by my mother-in-law, and my husband created the absolutely delicious gravy.  We love it so much, we sometimes have this on holidays with homemade mashed potatoes! – Marilyn Peake

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Wednesday, 11/04/2009 - 6:45 am
by Anna DeStefano

I Write THOSE Books—NANOWRIMO

NANOWRIMO stands for National Novel Writing Month. As a public service announcement, I thought you should know that thousands of writers all over the world are kicking their creative mania into hyper-drive this month, cruising with great purpose toward the planet I’m Going To Finish This Damn Book!!! I’ve become a recent convert to the their Borg. At least enough to check out the site and sign up (since I am in fact on a mission to complete my next novel) to see what all the fuss is about. So here are the high points from this writer’s perspective—interesting stuff for both writers and readers who’re dying to know what makes authors tick…

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Wednesday, 11/04/2009 - 5:23 am
by Angela Wilson

Make the Right Choice by Jim Stein

November is recipe month at Pop Syndicate – and there is no better recipe for success than learning how to make the right decision.  This unique and uniquely entertaining book will show you how to use the principles of good decision-making to make the most of all aspects of your life – your personal relationships, your health and happiness, and your career.

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Tuesday, 11/03/2009 - 5:55 am
by Angela Wilson

Judi Fennell’s Pineapple Souffle

My favorite Thanksgiving recipe started out as an Easter tradition in our family, but because it’s so good, it’s segued to Thanksgiving as well. Hey, where does it say you can’t have it twice in a year?

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