Book Addict with Angela Wilson

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Joy DeKok’s Favorite Corn Bread Pizza

I don’t enjoy cooking so when I find a recipe that is both full of delicious ingredients and easy to make, it’s a hit with me. Our niece Megan’s Cornbread Pizza is both. Cornbread is a favorite at our house and it is the foundation of this recipe. As with all pizza, you can design your own taste combinations. This crust makes a yummy “chili” pizza as well, Top it with chunky chili and your favorite cheese (I use cheddar) and bake. It’s a fun way to use up leftover chili plus it’s fast and delish. I want to thank our niece Megan for the recipe and Angela for letting me not only share a fun recipe, but also for giving me a little bit of bragging space - I am so proud of Megan!

Corn Bread Pizza
Recipe from Meal Planning Mommies

Ingredients

  * 1/2 cup corn meal
  * 1 cup flour
  * 2 t baking powder
  * 1/2 t salt
  * 1/2 cup water
  * 2 T extra virgin olive oil

Toppings

  * Tomato sauce ( 1/2 a jar)
  * Pepperoni
  * Mozzarella
  * Parmesan
  * Pinch of italian seasoning per pizza
  * Whatever else your little heart desires

Directions

  1. Preheat oven to 350 degrees. Butter two 8 inch cake pans and sprinkle with corn meal.
  2. Mix dry ingredients (corn meal, flour, baking powder and salt)
  3. Mix water and olive oil in a separate bowl.
  4. Make a well in the dry ingredients. Add water/oil mixture into the well and stir until a soft dough forms.
  5. Refrigerate until ready or divide in half and roll each into an 8 inch circle. Place in prepared cake pans and top with tomato sauce, cheese, pepperoni and parmesan. Sprinkle with Italian seasoning and put in the oven.
  6. Bake for 12-16 minutes, rotating half way through. Remove from the oven when cheese is bubbling. Using a spatula or two, transfer to a plate. Eat like you mean it.

* This recipe can easily be made to apply for 3 people or doubled for 4 people!
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About the author
Joy DeKok is the author of 5 published books, a professional speaker, and an author coach. She lives with her husband Jon on thirty-five acres of field and forest where they enjoy exploring. Two of Joy’s favorite things are spending time with the kids she loves and her dogs Sophie and Tucker. You can find her online at www.gettingitwrite.net  www.joydekok.com  and www.believe4kids.com

 

Posted by Online Book Store India on 11/13/2009, 01:47 AM

Wow that is a great recipe that you shared with us. I do have the habit of reading cookery books, romance books and non-fiction once. Till date i have five point someone to be my favorite one.

Posted by Christian Louboutin Replica on 11/13/2009, 05:37 AM

When it comes to clothes,we do have certain preferences.It feels like on the top of this world when we get to have something which is so smart yet elegant.So,try out once and wear with that outfit.You will feel on the top of this world.

Posted by Cheryl Malandrinos on 11/13/2009, 09:34 AM

This sounds yummy.

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About Angela Wilson

Location: Midwest

Occupation: Author | Social Media Consultant | Freelance Writer | Storyteller | Tea Lover

Bio: I love to read, write fiction and surf (the Web). My FAV genres include mysteries, romantic suspense and thrillers. I'm finally working on my own thriller (under a pen name) and writing a book on marketing/PR for authors. In my day job, I serve as a social media consultant. I plug businesses and nonprofits into online media. As much as I love social media, the fire in my belly is for fiction. I love telling stories that entertain people. I love creating characters who have tough odds to beat. I love finding romance in the midst of chaos. I love creating mysteries with some thrill - stories that keep readers on the edge of their seats. Find out more at my blogs, http://www.wickedwordsmith.com and http://www.marketmynovel.com

Posts: 797

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