Book Addict with Angela Wilson

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Judi Fennell’s Pineapple Souffle

11/03/2009
by Angela Wilson

My favorite Thanksgiving recipe started out as an Easter tradition in our family, but because it’s so good, it’s segued to Thanksgiving as well. Hey, where does it say you can’t have it twice in a year?

When this blog opportunity came up, I just couldn’t resist because the stars aligned perfectly: I have a book out in November about Mers who live in Atlantis; Atlantis is under the island of Bermuda—nice and tropical; my favorite Thanksgiving recipe is made of pineapple, an “island-y” fruit; and the recipe is from my grandmother whose birthday is in November and to whom I dedicated Wild Blue Under.
Thank you on so many levels for having me here!
I like to think my Mers would enjoy this, too:
PINEAPPLE SOUFFLE

imageCream together a quarter lb..of butter and 1 cup sugar.
Add 4 eggs, one at a time and beat till light in color.
Add one 20 oz. can crushed pineapple drained. and 5 slices of white bread cubed. (Leave crust on.)
Pour into greased casserole dish uncovered, for about 45minutes @350 degrees.
A butter knife in the center should come out clean/dry when it’s done.
And please stop by my website, www.JudiFennell.com to register to win one of two remaining Romantic Beach Getaway Weekends to celebrate the release of the Mer series books. The next drawing is November 30 at the Atlantis Inn in Ocean City, NJ (www.AtlantisInn.com), and the final drawing is February 28, 2010 for the Hibiscus House in West Palm Beach, FL (www.HibiscusHouse.com).

WILD BLUE UNDER—book 2 in the Mer Series—in stores November 2009!

The underwater kingdom is his as soon as he claims his queen…

Rod Tritone has the looks and charm to snag any queen he wants for his Mer kingdom, but unfortunately, it’s not up to him. As fate would have it, the one woman destined to rule with him is terrified of water…

She lives in land-locked Kansas and has no idea she’s a princess…

Valerie Dumere thinks Rod is gorgeous and irresistible—but why does he keep insisting she has another side to herself that only he can show her?

Somehow, Rod has to prove to her who she really is. But when she finds out the truth, will she ever forgive him?

About the Author
Judi Fennell is an award-winning author. Her romance novels have been finalists in Gather.com’s First Chapters and First Chapters Romance contests, as well as the third American Title contest. She spends family vacations at the Jersey Shore, the setting for some of her paranormal romance series. She lives in suburban Philadelphia, PA.

Posted by Judi Fennell on 11/03/2009, 09:35 AM

Since I wrote up this blog, I had to make the pineapple souffle - couldn’t wait for Thanksgiving. So it looks like I’m having it 3 times this year. :)

Thanks for having me!

Posted by Angela Wilson on 11/03/2009, 11:09 AM

I cannot WAIT to try this one! It was all I could do not to get up and make it as I was posting this.

Thanks for sharing!

Posted by Kat Sheridan on 11/03/2009, 12:31 PM

Oooo, not only sounds yummy, but looks super easy! My favorite kind of cooking!

Posted by Sonia (foodiesleuth) on 11/03/2009, 01:11 PM

This recipe is right up my alley and I will be making it soon….if it looks good (which I’m sure it will) I’ll feature it in my blog - crediting Judi, of course…!

Posted by Judi Fennell on 11/03/2009, 02:51 PM

Bon appetit, Sonia, Kat and Angela!

Posted by Angela Wilson on 11/03/2009, 03:02 PM

I had a sweet tooth and all the ingredients except bread. I ran to the store, all they had was Texas toast. I used four pieces as a substitute. YUMMY! This is so perfect and no hassle - perfect when someone drops by unexpectedly. I keep these ingredients in the pantry all the time - well, when the bread is handy!

Thank you SO MUCH for sharing!

Now, back for seconds with a little ice cream…

Posted by Judi Fennell on 11/03/2009, 04:19 PM

ice cream? Now why did I think of that??? Might have to have it a 4th time this year…

Posted by blaine didgeon on 11/03/2009, 04:59 PM

thanks, sounds great

Posted by Sonia (foodiesleuth) on 11/03/2009, 06:38 PM

Pineapple ice cream?

Posted by Vivian A on 11/03/2009, 09:51 PM

I never would have imagined this recipe, and I do love pineapple. My favorite is a pineapple upsidedown cake, but this seems like a good one to try.

Posted by Judi Fennell on 11/03/2009, 10:14 PM

Enjoy everyone! Let me know how you like it!

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About Angela Wilson

Location: Midwest

Occupation: Author | Social Media Consultant | Freelance Writer | Storyteller | Tea Lover

Bio: I love to read, write fiction and surf (the Web). My FAV genres include mysteries, romantic suspense and thrillers. I'm finally working on my own thriller (under a pen name) and writing a book on marketing/PR for authors. In my day job, I serve as a social media consultant. I plug businesses and nonprofits into online media. As much as I love social media, the fire in my belly is for fiction. I love telling stories that entertain people. I love creating characters who have tough odds to beat. I love finding romance in the midst of chaos. I love creating mysteries with some thrill - stories that keep readers on the edge of their seats. Find out more at my blogs, http://www.wickedwordsmith.com and http://www.marketmynovel.com

Posts: 735

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