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Author Marilyn Meredith shares her recipe for a quick and easy - and yummy - pizza today at Book Addict.

Ingredients

Boboli Pizza Shell
Marinara or Pizza Sauce from a jar or can
Shredded Mozzarella Cheese or Cheddar
Olives
Pineapple Rings
Crumbled Bacon
Fresh Basil

First cook the bacon, drain the fat off and crumble into pieces.

Put the sauce on the pizza shell.

Sprinkle the cheese on evenly.

Put the pineapple on.

Scatter the bacon and the olives over the top.

Bake in a 425 oven for 15 or 20 minutes, until the cheese melts.

Put cut up pieces of the fresh basil onto.

Let sit for about five minutes before cutting into slices.

About the author

Marilyn Meredith is the author of over twenty-five published novels, including the award winning Deputy Tempe Crabtree mystery series, the latest Dispel the Mist from Mundania Press. Under the name of F. M. Meredith she writes the Rocky Bluff P.D. crime series, No Sanctuary is the newest from Oak Tree Press.

In Dispel the Mist, while investigating a murder, Tempe has an encounter with the Hairy Man, a local Indian legend.

She is a member of EPIC, Sisters in Crime, Mystery Writers of America, and on the board of the Public Safety Writers of America. She was an instructor for Writer’s Digest School for ten years, served as an instructor at the Maui Writer’s Retreat and many other writer’s conferences. She makes her home in Springville CA, much like Bear Creek where Deputy Tempe Crabtree lives. Visit her at http://fictionforyou.com