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Ok we’re into the second episode and it’s pretty good so far.  I like the fact the chef’s are probably the best they’ve ever had but also the most insecure.  I don’t know why I love this show but it’s so much fun to watch. 

I hope the Dallas guy wins but I think it will be one of the women this season if they can get their act together.

I really love this show also. Stinks that they already for rid of the dyke...thought we might have a mohawked top chef.

Just because she had a mohawk and looked like she could kick your ass doesn’t mean she was a dyke.  Sure she was more manly than most of the guys on the show but it’s not right to stereotype.  ;)

What’s funny is if she would have just charred that lobster on the grill for a few seconds, she wouldn’t have been elimanated.  Plus she used the vanilla and dates, which would have made the dish pretty sweet and totally over power the lobster.

We never did find out if the Asian chicks pickles turned out too hot.  Using haberneros without gloves was crazy.  How do you not know scotch bonnet peppers are the hottest peppers you can get and be a chef?

I missed most of episode 2, i just saw the guy grilling the drumsticks and knew he would be in the bottom set of dishes...then i caught it a few minutes later and what do you he was in the bottom :-)

They almost never let them get away with doing the “home cooking” thing...the only time they have really thought it was great was last season when the blond guy made the mac and cheese with the truffle on the bottom.

The chubby bald guy has one more chance and then he’s gone.  He’s such a douche.  He’s my douche of the week.  I’ll be glad when he and the other chubby guy that did the drumsticks are gone.